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Dairy Educational Posters, Prints & Charts
for classrooms, restaurants and cafes, nutritionists, gourmets.
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social studies > food > DAIRY < mammals < zoology < biology < science
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Dairy products are produced from milk which is produced by the mammary glands of female mammals and is the primary source of nutrition for newborns.
In industrial societies cow's milk is the usual source of dairy products like cheese, yogurt, ice cream and butter. Goats, sheep, horses, water buffalo and yaks, are also sources of milk.
Eggs are not dairy products but are often found near milk products in grocery stores.
• “Poets have been mysteriously silent on the subject of cheese.” ~ G. K. Chesterton
• “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” ~ M. F. K. Fisher
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The Foster Mother of the World - Preserve her. Improve her Stock - Help her to produce more and better dairy products.
Division of Dairy Extension, Department of Agriculture, State of Illinois.
World War I Era propaganda posters
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Cheese, the result of curding milk, is an excellent method of preserving the food value of excess milk from cows, buffalos, goats and sheep.
Remember Little Miss Muffet? She sat of a tuffet, eating her “curds and whey” (a form of cottage cheese), an intermediary step in making solid cheese - the solid curds are pressed together and the liquid whey drained off.
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Calcium, the chemical element with the symbol Ca and atomic number 20, is essential for living organisms and is the most abundant metal by mass in many animals.
Dairy products, such as milk and cheese, are a well-known source of calcium.
• nutrition posters
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The ice cream sundae is a scoop of ice cream topped with chocolate or other flavored syrup. Sundaes can also be served with nuts, whipped cream or marachino cherries.
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Butter is a spread, condiment, and cooking ingredient made from the milk of cows, sheep, goats, yaks and other mammals. When milk is “churned” the butterfat globules membranes breakdown and fat become one mass.
Butter usually is a pale yellow color, but depending on the animal's feed or food coloring added, butter can be deep yellow to almost white. |
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Ghee, or clarified butter, is made by simmering unsalted butter until all water has boiled off. The clarified butter is spooned off carefully to avoid disturbing the milk solids that settled to the bottom of the pan. If ghee is kept in an airtight container to prevent oxidation and remains moisture-free, it can be stored for extended periods without refrigeration.
Ghee, or clarified butter, is used in religious rituals in Hinduism and Buddhism, and in Indian cooking.
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FYI - “Lait” is French for milk, as cafe au lait (coffee with milk).
Bouteilles pour le lait - bottles of milk;
Barette à manivelle - barrel with crank handle;
Jarre à lait - jar of milk;
Baratte à main - churn;
La vache - cow; Chévre - goat;
Bidon à lait - milk can;
Mesure à lait - measure; Laitière; Fromages - cheeses; Beurre - butter.
Leche is Spanish for milk as in La Leche League.
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